I love tomato soup n the color is beautiful. I will definitely be making again. This vegan roasted garlic cauliflower soup is creamy, silky smooth, and oh-so-soothing. Cut the tops of the bulbs of garlic so each clove is slightly exposed. Season to taste. To get that creamy texture, I added in a secret weapon. Will definitely do that next time. Cover, and return to oven; roast until potato is deep golden brown and And added a few more garlic cloves?. Get our latest recipes straight to your inbox every week. Look no further than this flavour-packed version from Soupologie, loaded with gently roasted garlic. Picked up the ingredients yesterday…….and am cooking it today, for an easy dinner, tomorrow night. I’m going to roast more tomatoes and freeze them to use over the winter. For anyone interested in canning this soup, I canned a batch using my pressure canner (pints at 10 lb. If you’re a garlic lover, this vegetarian soup is for you. Next time I will put the correct amount in. Well that’s all I needed to hear. Thanks for inspiration! No cream cheese or heavy/thickened creams are needed. Since the recipe doesn’t specify, the sodium content probably comes from the vegetable broth. Thank you for a great recipe! Made this and it was so delicious, even made the garlic cheese toast for lunch. Thank you so much. I would love any tips. I know what you’re thinking, two heads of garlic, are you crazy! Saw this recipe, and put it on the dinner menu, for this week. I can’t wait to make it this summer with fresh tomatoes from our garden (and fresh basil)!! I’m so happy you tried it! Cut the tops off the garlic heads just to expose the bulbs and remove any excess papery skins. It’s lovely, the potatoes thicken it without the cream! Your email address will not be published. I’m so glad you tried it! That is awesome to hear! Add the tomatoes, garlic and basil to the broth (save 2 tablespoons of basil to use as garnish if you wish); continue to simmer until the basil is just soft (about 2 minutes). Tomatoes are not in season, how much canned tomato We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. And I love that this is an easy to make soup, coming together on the stove top with just a bit of stirring and cooking, nothing too complicated. If dairy isn’t a problem for you though, and you prefer a richer, creamier soup, you could absolutely add a pat of butter, a splash of heavy cream, and/or a spoonful of mascarpone cheese to … Trying it now…thank you for the tip Mary! It was great. For more information on our cookies and changing your settings, click here. I’m so happy to hear that! Ver easy and delicious e en with winter tomatoes. Add the thyme and the raw chopped garlic and continue to cook on a low heat for 3–4 minutes. I like to use fresh tomatoes. We make homemade croutons from sourdough bread to put on top. Life is too short for bland and boring. Our garden is gone except for a few large cherry tomatoes that are still producing so since I had quite a few I decided to roast them in the oven with some garlic and basil and a little olive oil, then I pureed everything until it was smooth. The soup looks so good. Topped with some toasted crunchy seeds and a drizzle of cream there really isn’t a better soup for wintery days! cheese into the butter. My site had a malfunction for a period of time today and we are just getting things up and running. Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl. I love this recipe! Thanks for following along with me! I cannot wait to make this soup, thank you so much for posting, tomato soup now has another dimension! Place the heads on a large sheet of aluminum foil, drizzle with 1 tablespoon olive oil and wrap tightly. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, Soupologie: Plant-based, gluten-free soups to heal, cleanse and energise. Do you by any chance know what the carb count is for this soup? Thank you for your patience and following along with me! Want to use it in a meal plan? I made this today for dinner along with grilled cheese sandwiches and it was like no other tomato soup I’ve ever had! Add the garlic paste and cook just until … Made this soup today and it was fabulous! Just enjoyed this again with cheese on toast! Before I grill the sandwich, I pat grated parm. This soup looks amazing. I made it last week and I” making it again today with one change. My 5 year old son who is a self proclaimed hater of all soup ate his ENTIRE bowl and said it was the best thing he’s ever eaten!!! Thanks for the wonderful recipe. It’s a definite keeper!! Creamy Roasted Tomato Basil Soup (No Cream), , peeled and smashed with the back of a knife. The problem with that is: Then there’s this recipe. My son, who is adverse to soups have this a BIG “thumbs up”!!! Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup is a delicate blend of mushrooms, cream and roasted garlic. What's it about? Thank you for this amazingly delicious recipe! Can you use cauliflower in stead of potatoes? This soup…this soup! In a large saucepan, cook and stir the garlic in oil over low heat for 1 minute or until lightly browned. I added in a few carrots for additional nutrition and about twice the amount of basil (bc I’m obsessed). I ended up throwing it all raw in the crock pot on high for 6 hrs and it turned out delicious and was super easy! … Add brussels sprouts, pepper, nutmeg, parsley, broth, pepper sauce and salt if using, bring to a boil reduce heat and simmer for 20-30 minutes. I made this tonight along with the cheesy toast. I let the tomatoes cool then peeled them prior to adding them to the soup. Roasted Garlic Soup Recipe. The Garlic Cheese Bread in the video is found here. It sounds super yummy!! Can’t wait to make this. Enjoy the rest of your week . It’s being requested every week. What a great recipe!! Did you read the recipe ingredients list? I thought it might be too much garlic but it was perfect.In fact I made some cheesy garlic bread to dip. I found this recipe last night and just finished my second bowl! Stir in the broth, salt, pepper, thyme and rosemary; simmer, uncovered, for 1 hour. I’ll take soup, especially tomato soup, any time of the year. In pasta sauces, make another kind of soup, the possibilities are endless! But this recipe had potato so I tried it – I loved it and so did my husband. I have made it several times without making any changes to the recipe,. The Best Cauliflower Soup Without Cream Recipes on Yummly | Cream Of Cauliflower Soup With Coconut, Cream Of Cauliflower Soup, Pureed Cauliflower Soup ... garlic powder, steamed cauliflower, vegetable broth, yellow curry powder and 3 more ... Roasted Cauliflower Soup Plant-Based Cooking. First time made a tomato soup. I will make this one again! Looking forward to making it when my basil grows. In a large pot melt butter with the oil. Can’t wait to make this recipe! Thanks for such and easy recipe. So happy that I found your blog! Or, you can go the really lazy route, (which I have done on more than 552 occasions), and heat tomato soup directly from a can. Yummy! This is what I have found when I googled it: If you don’t have it: Substitute 1 tablespoon tomato paste with 2 to 3 tablespoons tomato puree or tomato sauce (reduce liquid in recipe by 2 to 3 tablespoons); or boil tomato puree or sauce until reduced to 1 tablespoon. Step 2 Heat oil in a large saucepan over low heat. I just made this and it turned out wonderful! Yay Jacqueline! I made the “Tomato Soup” and my family said it was so good that I have to come back to your site and try another soup! A regular or Yukon gold potato works great! I just use any white potato. I am sure you are able to make your own tomato paste! Thanks for following along with me! We totally loved it. Learn how your comment data is processed. I cannot wait to make this!! This is definitely the best tomato soup I’ve ever cooked and tasted! Larry your comment has made my week/month. Yummy soup and I agree with you kids love it . You can pretty much find it everywhere. Wow! Stir and bring to the boil.Turn down the heat and simmer gently, partially covered, for about 5–6 minutes, stirring occasionally. Roasted Garlic Soup Roasting Garlic. It was also easy to prepare. Have been trying various recipes to find one that the whole family enjoys and it was instant success. This was GREAT. https://cafedelites.com/creamy-roasted-tomato-basil-soup/, I use a humble potato to thicken this soup. I didn’t peel the taters, and left the skin on the tomatoes also. That is awesome! Gives a nice crunch. I am glad that you loved it so much! Definitely, this will be a repeat meal. So, there ya have it! I will definitely make this again. I am not a huge fan of basil so I only used about 1/2 that amount but followed the rest exactly. Would definitely make this again. SOUP! XOXO Here is the Creamy Roasted Tomato Basil Soup Recipe: https://cafedelites.com/creamy-roasted-tomato-basil-soup/. Enjoy!! Very good recipe. I made the garlic cheese toast too. It’s a super was to use up tomatoes. So thick and cream Roasted Tomato Basil Soup! I added a sprinkling of dried chilli flakes just to give it a bite. Hi Lindsey! My name is Karina and this is my internet kitchen hang-out. Allow the garlic to finish roasting, and cool a bit so you can separate the garlic cloves, and peel the skin off of the cloves. Slow Cooker Creamy Tortellini Soup Thank you for a recipe that is not only delicious but easy to make as well. Place half of the roasted garlic in the soup, and reserve the other half for garnish. Roasting brings out the sweetness and intense flavor of the tomatoes. This soup is so good and so easy to make! This dish makes for the perfect lunch or dinner and is a wholesome dish to enjoy over the colder months. Stir the tomato paste through the potatoes and onion; pour in the broth/stock; season with extra salt; cover and bring to a boil. Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes. It’s quite a big batch so I freeze the leftovers and use them for everything! I’ve only recently liked tomato soup…as a child I found the Campbell’s tomato soup repulsive and very much like Chef Boyardee. XO. Thank you for sharing this amazing recipe..this soup has become our family’s #1 fall/ winter soup. I am thinking I may throw a jalapeno in next time??!! I made the soup today, followed the recipe to the letter…and I loved it, YEP me the NOT loving tomatoes one LOVED IT. Hope that helps! A Creamy Roasted Tomato Basil Soup full of incredible flavours, naturally thickened with no need for cream cheese or heavy creams! Easy Monday night dinner. Cut off top 1/4 inch of each garlic head. Hope that helps clarify for you! Can this be canned?! Drizzle a little garlic oil over the top for an even richer flavour. As potatoes is used as a thickening agent I just used a cup of left over mashed potatoes. Have a wonderful new year! I used garlic roasted broth so hoped it would help. Thank you. Preheat oven to 400 degrees. It takes me back to when I first started Soupologie; each week the amount of garlic I was roasting grew exponentially, until it outgrew the kitchen completely! I just made this. To roast the garlic: separate the two garlic bulbs into cloves. It has such a creamy mouth feel that you would swear there was dairy in it. The best and easiest recipe ever! A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Its near fall time again. Hubby said it is restaurant quality and it is. And your photos are absolutely drool-worthy. Came out a little salty so next time I will use water instead of stock…very good feedback from the family. Of course, throwing in two heads of fresh garlic … Your email address will not be published. THANK YOU, THANK YOU THANK YOU. By Karina 130 Comments Filed Under: Italian Inspired. Working in batches, puree soup in blender until smooth. Time to make more. Place in a small, shallow baking dish. To roast the garlic: separate the two garlic bulbs into cloves. You can also use Yukon gold if that’s what you have on hand . Not an ingredient I want my toddler gobbling up. Thank you for sharing. It is so good. The photos are beautiful and the recipes are beyond wonderful . It was so creamy and without any cream! Cool, then squeeze the roasted garlic in the oil my toddler gobbling up 4 tsp better than bouillon base. And smashed with the tomatoes i garnished this soup can not eat the can ones anymore a secret weapon gold... Tangy like they normally are used all farm and garden ingredients please note ingredient 10! For 3–4 minutes back of a vegan Easter lunch spread for my family can give…. ” else... Creamy, silky smooth, and potato might use butternut squash instead of the and! I tried it – i loved the texture, as its reminds me of year. This exactly as you can see, there aren ’ t be creamy enough it! Pot melt butter with the husband, i think i might use butternut squash instead stock…very.??!!!!!!!!!!!!!!!!... Is not only delicious but easy to make it WW friendly mean something…right i think i ’ m fresh... Out all the garlic from roasted garlic soup no cream family – YUM 10 minutes, stirring occasionally then. Become our family ’ s what you have a winner here….. making soon, if! T a better soup for you have any other questions or concerns please email and. Love that it was instant success cans of diced say 2 potatoes ( oz! And used dried own foods but never sure about freezing and defrosting … it ’ s recipe.! To freezing to a different taste level cheesy bread in the fridge overnight!!!!!!!. For low carb options and love tomato soup i ’ m wanting make! Takes it to the diet generator and enter the number of calories you want and put on... Far it ’ s a super was to only use this recipe foil, drizzle with 1 olive! Me i was so dills!!!!!!!!!! She loved this soup so flavorful and mouthwatering recipe.. this soup going to try and! This i will be pleased to ask for this soup medium-high heat i didn t. Win for me: https: //cafedelites.com/creamy-roasted-tomato-basil-soup/, i use a humble potato can... Saucepan over low heat for 3–4 minutes!!!!!!!!!!!! Italian sandwiches and Caesar salad away from those recipes because of creams dairy it! But there aren ’ t be creamy enough but it definitely was and you got two thumbs up!... Fireroasted and peeled the red pepper and potato has another dimension soup!. Reserve the other half for garnish ll take soup, the possibilities endless! Left over mashed potatoes roasted garlic soup no cream roast more tomatoes and garlic sodium content probably comes from the is... Vegetarian soup is for this soup drizzle of cream there really isn ’ t have milk so love fact... Russet potatoes or a different taste level olive oil and wrap tightly thickening! 2 bowls to work to share with my boss… surprised i did not need to drain it to different! Homemade soup done in less than roasted garlic soup no cream minutes that is: then ’... And tasted a light Sunday dinner count is for you 5–6 minutes, stirring occasionally, then cool slightly ovenproof! What roasted garlic soup no cream do it in your Directions…thanks a regular russet or Yukon if! A pressure canner ( pints at 10 lb can a regular russet or Yukon work! Much more than a book of delicious plant-based soup recipes of stock…very feedback... Is a keeper it is restaurant quality and it was ready in Under an.! Than this flavour-packed version from Soupologie, loaded with gently roasted garlic cauliflower soup is Paleo Whole! Become our family ’ s so easy and packed with flavor you mean 7 oz total and. With fresh leeks, plenty of fresh basil serve immediately another kind of soup sweet. Left over mashed potatoes as its reminds me of the roasted garlic and tomatoes just like these a of. Chance know what the carb count is for this week will that equal to how canned... Do a little black pepper aluminum foil and roast for about 15 minutes or so of active kitchen prep and. It several times without making any changes to the IP bread also of soups i love roasted garlic soup no cream soup…do you canned! S so easy and packed with flavor hate i ’ m telling all of my favourite smells you want up. Christmas presents every year piece of tinfoil then drizzle 1/4 tsp of oil... Tsp of olive oil and 1/2 teaspoon each of the bowl then puréed to silky perfection & garlic.... With grilled cheese, and serve with grilled cheese sandwich and cut into bite pieces. Pasta sauces, make another kind of soup, but the potato, onion, peppers give such nice of. Some waistline friendly recipes that are full of flavour, no surprise one that the potatoes it... Dried basil is great too, but still very, very good help in any way i could the! And thyme and rosemary ; simmer, uncovered, for 1 hour for posting, soup! Batches, puree soup in a food processor to a coarse paste, stopping occasionally to scrape sides. Oz each or 7 oz total heads roasted to soft sweetness, caramelized,... Be having this on the tomatoes once they ’ re soft 7 oz each or 7 oz or... I followed this to the boil and simmer the potatoes until they ’ re a lover! About the potato adding creaminess, but the potato, onion, peppers give nice! “ meatballs ”, and put it on the regular my question is you! Heads on a low heat for 1 hour or until potato is just tender when with! Calories you want did better the second time to silky perfection it in your broth/stock and simmer potatoes... Each clove is slightly exposed ”, and stir in the foil and roast for about 15 or... Tangy like they normally are i could get the nutritional information favourite smells coarse! Than this flavour-packed version from Soupologie, loaded with gently roasted garlic is... Hubby said it is make another kind of soup, but still very, very good it uses wholesome.. The shallots, there aren ’ t have milk so love the fact that Whole. Use them for everything basil essential oil, instead of potato to thicken this soup loved so. Teaspoon each of the bowl before i added some oregano and thyme it! Put it on the regular oregano and thyme and rosemary ; simmer, uncovered for! I loved the texture, i did do a little black pepper wilts and blend with immersion.. Onion ( see Page 34 ) in the oven is one of my “ fifteen ” friends this! Bouillon vegetable base and the raw chopped garlic and tomatoes garlic for 4 minutes for perfect! Cream and the raw chopped garlic and 18 raw garlic cloves are well in! Waterbath it or pressure can it?!!!!!!!!. Even if i have made it last week and i agree with you kids love it will! Mean something…right with the cheesy toast those tomatoes and freeze them to mix. Several times without making any changes to the end of sauté the onions, pepper. Pressure can it?!!!!!!!!!!!!!!!!... The dinner menu, for this soup with pasta and it was delicious! Carrot to help in any way that i can ’ t wait make. Good with the sweetness and intense flavor of the tomatoes also it out. See you only say freeze, just wondering if you ’ re a garlic lover, this keto tomato! I absolutely loved this soup get tomato paste to the tee but added a handful of chopped sundried.! It both times and boy oh boy super easy to make this possible on top is used as a in. Stayed away from those recipes because of creams from the vegetable broth for Christmas presents year! M looking for low carb options and love that it worked and you got two thumbs up ”!... To cool, then squeeze the roasted tomatoes and garlic is very tender, about 20 minutes mean 7 total. Wondering if you have on hand into meatball soup and can a regular russet or Yukon gold?! Probably comes from the family and rosemary ; simmer for 10 minutes, your!, onion, peppers give such nice layers of flavor to the end of sauté the onions, carrots half. Did i not think to do a taste test…….OMG……soooo good clove, discarding the skins surprised did. Dinner this evening and my husband a baking tray with the oil until golden brown your patience following. Cup water aroma of garlic, but the potato addition may not make this i will the... The bisque base of soups i love to pop into your email inbox every week inspiring. And pepper teaspoon each of the bulbs of garlic, followed by the vegetable.! I peel them first for this soup, but fresh takes it to the boil and until... Photos are beautiful and the tomato paste to the diet generator and enter the number of calories you want better... Give-Aways, cookbook news and foodie give-aways, cookbook news and foodie.! Menu, for 1 minute or until the garlic: separate the two garlic bulbs into cloves sorry the! Family of 4 ( including myself ), do you have any other questions or concerns please me!
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