Slice through the middle, and then again to make quarters. In a food processor fitted with the metal blade, add the ginger, shallot, miso, oil, vinegar, soy sauce, and sesame oil. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Total Time 30 minutes. Season with salt and pepper and toss to combine. Place into a large bowl and toss with remaining ingredients. Toss the shredded vegetables with salt to taste and place in a strainer set over a bowl. In a smaller bowl, whisk together all the ingredients for the dressing till blended and smooth. Season generously … … Kohlrabi is a rather versatile vegetable when it comes to how to prepare. Servings 6 people. Add all the remaining ingredients - avocado, … This slaw is made with a vinaigrette rather than a dairy dressing. 1 teaspoon whole grain mustard. 1 tablespoon olive oil. Let sit for 10 minutes. 3 garlic scapes. Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl. ½ of a cabbage. Add 1 cup alfalfa sprouts to bowl and toss to combine. … It makes a great addition to cole slaw. The longer it rests, the better it will taste. What is kohlrabi, actually? And please give it a star rating below! Let it cook until the cabbage starts to wilt and become 'shiny'. Combine the kohlrabi, carrots, onion and red cabbage to a large mixing bowl. Slice through the middle, and then once again to make quarters. Pour over your desired amount of sauce and toss again to combine. Pour over the salad and toss well to ensure an even distribution. In a smaller bowl, whisk together all the ingredients for the dressing till blended and smooth. This site uses Akismet to reduce spam. Kohlrabi, if you are unfamiliar, is a vegetable in the Brassica family along with cabbage, broccoli and cauliflower- and is just as nutrient-dense. Also, check out my restaurant reviews for some great dining experiences! Add the water, and puree until nicely blended. Top with a sprinkle of sesame seeds for garnish (if using). Cut off the top and bottom, then place the kohlrabi on a chopping board. 2 large kohlrabi. This slaw is a delicious summer side dish and perfect with cookouts and picnics. A tangy-sweet dressing of lemon, maple and pepper bring the whole slaw … I buy it from my local supermarket but you can also find it at farmers’ markets. 4 radishes. In this slaw it adds extra crunch and a sweet balance to the cabbage. Kohlrabi and radish slaw A crisp and refreshing slaw made with kohlrabi, radishes, carrots, and a sweet poppy seed dressing. 2 cups shaved purple cabbage. Finely shred the white cabbage (about 0.5cm thick) into a large bowl, discarding the tough core. juice from 1/2 lemon. Equal amounts of kohlrabi and purple cabbage make the base of this slaw, along with carrots, a little celery root and a few ribbons of scallion. ⭐️ Are you making this Kohlrabi, Carrot & Red Cabbage Slaw recipe? Now add in your rice vinegar and spices and remaining oil. Learn how your comment data is processed. In a large bowl, add kohlrabi, cabbage, dill, cherries, lemon zest, juice, oil and garlic. 1 lime squeezed. Language issues aside, I wish said kohlrabi was better known in the UK: it’s easy to grow, undemanding and reasonably versatile, cook it or slaw … Directions Step 1 Kohlrabi can be eaten cooked or raw. Transfer slaw to a serving platter, leaving any juices behind. Kohlrabi is crunchy and a perfect vegetable to use as a dipper on your next veggie tray. Kohlrabi is a brassica belonging to the cabbage family and is eaten raw or cooked. Cut cabbage into ¼”-thick strips. Transfer slaw to a serving platter, leaving any juices behind. Percent Daily Values are based on a 2000 calorie diet. matchsticks. Serves 2. This red cabbage kohlrabi slaw combines antioxidant-rich red cabbage, crisp, delicate raw kohlrabi, and carrots with a zesty, herbaceous cilantro lime vinaigrette. Winter Slaw with Kohlrabi, Cabbage, Radishes, and Carrots. Store in an airtight container in the fridge for up to 2 days. Let sit for 10 minutes. The word … Similar in taste to broccoli, it is crisp but juicier, with a mild and sweeter flavour. Toss everything together until the kohlrabi and carrot are evenly coated with the dressing. To make the dressing, use good quality olive oil and vinegar. Please read my disclosure // 2 Comments /. 2 teaspoons honey. Browse my site for healthy and seasonal recipes from around the world, read about great ingredients, and get handy tips for working in the kitchen. Whisk the ingredients together, then taste for seasoning. This healthy slaw is made with a vinaigrette so it is non-dairy. Pour the … Kohlrabi makes a great addition to stir-fries, while turnips, when pureed with a little butter, serve as an … Using a mandoline, slice cabbage, kohlrabi, fennel, turnip, radishes and carrot into thin rounds, then cut into matchsticks. Kohlrabi is a wonderful vegetable that is related to turnips and cabbage. Cut off the top and bottom and sit the kohlrabi on a chopping board. Trim and peel kohlrabi and cut into matchstick pieces. Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar … Repeat with the kohlrabi, discarding the antennae-like stems and leaves. Dressing. Fresh cilantro. This slaw is delicious in burgers, hotdogs and pulled meat wraps. « Roasted Carrots & Crème Fraîche Dressing. I use red onion as it is milder and sweeter than white, but white can be used in its place. Combine the cabbages in a large bowl. Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. Absolutely packed with veggies, this nutrient-dense slaw is great over tacos, on sandwiches, or as a side salad. 1 kohlrabi, julienned. Using the large holes on a standing box grater or a mandoline set up for fine julienne, grate the kohlrabis and the carrots into the salad bowl. ▢ In a large bowl, add kohlrabi, cabbage, dill, cherries, lemon zest, juice, oil and garlic. Shake to thoroughly combine. Kohlrabi, Cabbage and Apple Slaw. Try it alongside this popular Potato Salad, and with roasted meats such as this Turkey, Lamb Tikka or with Tandoori Chicken. In a large bowl mix together the shallots, rice vinegar, olive oil, and lemon juice. The vinegar and lemon juice give a lovely tanginess and ‘pickle’ the vegetables, so it lasts a longer. Course Main Course, Salad, Side Dish Cuisine American Keyword Winter Slaw Prep Time 30 minutes. In a small jar with a tight-fitting lid, combine the olive oil, maple syrup, lemon zest, lemon juice, garlic, salt, and pepper. Slaw made with a vinaigrette tends to last longer than a dairy dressing. Naturally vegan and gluten free, it can be enjoyed as part of a mezze, alongside a BBQ … Garnish with remaining 1 cup alfalfa sprouts and serve. Sprinkle with 2 teaspoons of the kosher salt. Add in your kohlrabi, cabbage and carrots. Drizzle 1-2 Tbsp of oil in a saute pan. This recipe is quite quick and easy to put together if you use your food processor to shred the vegetables. Let it cook for a minute or two and then give it a stir. Your email address will not be published. Kohlrabi is a type of German turnip related to broccoli and cabbage. 1 granny smith or golden delicious apple, quartered and thinly sliced. Instructions. ¼ C olive oil. Do let me know how it turned out in the comments! Put on medium heat. Add 1 cup alfalfa sprouts to bowl and toss to combine. Cover and keep in the fridge for at least 1 hour, or till ready to serve. 1 orange squeezed. Chop the radishes, cilantro and garlic scapes. Kohlrabi is a cultivar of wild cabbage and is a cruciferous vegetable family along with cabbage, kale, cauliflower, broccoli, and others. Cut the apple into … Swap out the cabbage in your slaw and try fresh and delicious kohlrabi. Serve it as a side dish to … … Keep in an airtight container in the fridge for up to 2 days. NOTE: This recipe makes a lot of sauce, so don’t add it all at once. To assemble the slaw, place kohlrabi, carrots, cabbage, bell pepper, and green onions into a large bowl and toss to combine. Store the cut kohlrabi in an airtight container/ziploc and keep in the fridge for up to 2 days till ready to use. Sea salt. Shred or cut the cabbage. Have You Heard the Buzz About Beehive Cheese. Kohlrabi may not be the most famous of produce, but it contains many antioxidants and is super easy to prepare! Taste and season with salt and pepper. My kohlrabi slaw is a legitimate child. Crunchy, fresh and zingy, this red cabbage, carrot and kohlrabi slaw is a great accompaniment to so many meals. Hurrah! Your email address will not be published. Using a knife, remove thick skin of kohlrabi. These two cabbage cousins offer an interesting twist on the traditional coleslaw. Refrigerate for 30 minutes before serving. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. Refrigerate … With clean hands, massage the cabbage until soft and wilted, about 3 minutes. Home » Salads » Kohlrabi, Carrot & Red Cabbage Slaw, Published Apr 19, 2020, modified Nov 30, 2020 by Nicole Shroff // This post may contain affiliate links. It can be roasted and served with pasta or chopped raw and put into salads/coleslaw! Combine the cabbage, carrots and kohlrabi in a large serving bowl, drizzle over the dressing (you may want to start with about 3/4 of the dressing, and see if you want to … Pulse until well combined. Taste and season with salt and pepper. Pour the dressing over the slaw, and mix until fully coated. Season with salt and pepper and toss to combine. Peel and shred the kohlrabi and shred the cabbage, Chop the mango and jalepeno and gently toss them with the kohlrabi and cabbage in a bowl. * Nutrition information is an estimate and is provided for informational purposes only. 1 teaspoon finely grated ginger. Chill for several hours before serving. Serves 4. 1 TBSP Apple Cider Vinegar. It is then tossed in a tangy vinaigrette, enhancing the flavours before chilling for half an hour to ‘pickle’, and allow the flavours to develop. Carrot Kohlrabi Coleslaw is super crunchy, has great flavor, and is the perfect twist on a southern classic picnic dish. Taste and add more salt or pepper, if you'd like. But even better, kohlrabi slaw is a turnip cabbage salad, so it seems to be a slaw variety very close to the original. Instagram – I love seeing your creations, so post a picture, tag @endofthefork and hashtag #endofthefork. Advertisement Step 2 Required fields are marked *. 1/8 C raw organic honey. Store the quarters in an airtight container/ziploc and keep in the fridge till ready to use. 1/2 teaspoon turmeric. Grate the kohlrabi and the carrots, shred the red cabbage and finely slice the red onion. Cut into ¼”-wide and 2”-long It is peppery and tangy, with a perfect crunch, pairing beautifully with grilled meats, in a sandwich or wrap. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. Cover and keep in the fridge for at least 1 hour before serving chilled. Combine the kohlrabi, cabbage, cherries, sunflower seeds, and dill in a large serving bowl. 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