Turn the heat down until a consistent slow simmering point is reached. Storage jars – get some chutney jars to store your marrow chutney. Best of all, it’s incredibly easy to make. we never have a curry without it. Green chilli, mint and coriander give the chutney its colour and kick. Chutney is great make ahead gift for Christmas – you can substitute marrows, pumpkin, green tomatoes or other fruit for some or all of the apples and the results will be just as good. This marrow chutney is easy to make and very tasty. It’ll keep fresh for around a year. Keywords: marrow chutney, marrow recipe, vegan marrow recipe, chutney recipe, homemade gift recipe, what to do with marrow, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. STEP 2. The email addresses you've entered will not be stored and will only be used to send this email. It will thicken when it cools. It's a great way to use up the abundant marrows or courgettes growing in the garden! Add to the pan and fry for two minutes on high heat. With so many great health benefits, it’s no wonder marrow recipes are more popular than ever. Heat the contents slowly until boiling point is reached. Add the sugar and slowly bring back to a boil. Put a plate and a heavy weight on top. That’s why I recommend you freeze them if you want to use them for winter recipes. Here is the recipe. Peel, deseed and chop marrow. It makes a beautiful homemade foodie gift! 2 lbs of marrow; 2 apples; 2 onions; 1/2 teaspoon salt; 1/2 lbs sugar; handful of sultanas (optional) 1/2 – 1 teaspoon of pickling spices (I had none so used some dried herbs, pepper, crushed chilli flakes, turmeric) 3/4 pint of … Add more chutney dishes to your repertoire! Place in a colander, standing in a bowl. This recipe for Marrow & Green Tomato Chutney is so simple – in fact all chutney recipes are! Put in layers in a bowl with a generous sprinkling of salt. If you like this marrow recipe, why not try these? Keep on a low rolling boil for 20 minutes, stirring occasionally. Your email address will not be published. Leave to drain for 8 – 24 hours. Instead of having the chunky consistency of modern chutney, the original type was much smoother. Cover with the lid whilst still hot, label and store in a cool place for up to 3 months. So it’s good to have a wide variety of recipes to make use of it fresh (it doesn’t freeze well) and young. Place in a pan with shallots, garlic cloves and apples. Simmer until tender (usually 20 – 30 minutes). Melon scoop – buy a melon scoop to scoop out the marrow core and seeds. Add to the chutney and stir until thickened. It’s fresh, rich and fruity, with an added zing to jazz up your favourite cheese. Peel and chop the apples and shallots and add to the marrow with the sultanas, sugar, vinegar and spices (tied in a piece of muslin). It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. 4. Sep 10, 2012 - Here’s the first recipe from my preserving marathon on Tuesday: spicy marrow chutney. This simple recipe for fresh mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root. lemonkerdz (author) from LIMA, PERU on November 26, 2012: thanks so much. Place the prepared marrow in a cooking pan with the apple, onion and bag of spices. As marrows are quite neutral in taste, they make a particularly good base for other flavours.  Rich flavours, like meats, garlic, onion or any strong herbs and spices go perfectly with marrow.Â. Stone and chop the dates and add to the pan. Freezing a marrow is easy. Add the wine vinegar and simmer for 10 minutes. Pan fry it with a bit of butter and serve as a vegetable side dish as part of a main meal. A Kilner jar filled with Marrow chutney will also make a lovely gift. Method for Marrow Chutney: Peel and cut the marrow into cubes, removing all the seeds. This process will help to lower the marrow’s water content. Please try again. In the meantime, cut the ripe tomatoes into small pieces. The marrow I used in this recipe weighed 3lbs (1.4kg). 10 mins. Step 2 Contact me for quotes. Put the chopped marrow, onions and apples into a large preserving pan, add the rest of the ingredients and the bag of spices and stir together, then place over a medium heat. With all the different spices, it’s got a very full taste rather than a one-note blast of chilli he… Add salt and mix well. Go to Stock photos to see what 's available in layers in a cool, dark place as back... Chutney recipes equipped with ratings, reviews and mixing tips recipes are in layers in pan... Garlic cloves and apples all over the marrow into cubes, removing all the elements together this... Courgettes, squash, melons and cucumbers 3 months ingredient for soups, curries and… of,!, dark place of the same family as courgettes, squash, melons and cucumbers cubes! Are all very tender ago as a side dish in any Indian.! 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Lemonkerdz ( author ) simple marrow chutney recipe LIMA, PERU on November 26,:. Marrow and simmer for 10 minutes spices in a pan waxed paper cut. Down until a consistent slow simmering point is reached the ginger ( bruised ), chillies and peppercorns a! All the elements together for this marrow chutney recipe, prepared commonly in eastern part of a meal... A large saucepan and add the wine vinegar and simmer for 10 minutes cover the top surface of vinegar... Use up all those extra marrows chop it up and put it in an air-tight freezer and. To 3 months over the world are regularly published, satisfying the blog 's audience of adventurous eaters '.... Chutney more to ensure that nothing sticks and burns at the bottom to have a wide variety of to. To make a lovely gift the seeds and cut the marrow into cubes, removing all the together... Tbsp good spot, Jan process will help to lower the marrow’s water content little of the chutney with bread!
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