Matured for 17 months in the farm cellars the cheese can often have a slight blue vein, but this just adds to the flavour. Mull of Kintyre Cheddar Nutty with a sweet hint this cheese deserves the many awards it has won in recent years. The Fine Cheese Company Quince Puree 113g £ 7.45 Units. Glazert is a soft white mould ripened cheese similar to the Aiket. This hand-pressed, two day curd cheese will melt in your mouth. This is Connage Highland Crowdie. The larger companies such as A McLelland & Son Ltd have created and marketed a range of Scottish cheeses including connoisseur cheeses to satisfy the palates of foodies anad cheese lovers around the globe. Award winning Cornish Blue Cheese made by the Stansfield's. It is essentially a brie recipe but with different aging times in the cold store. Red Anster is a dry-crumbly cheese with a bold garlic and chives flavour. Scottish Artisan Cheese since 1992. Another handmade cheese from Alex Reid, Lochnagar is named after the famous local landmark near the Cairngorms where the cheese is made. Traditional Ayrshire Dunlop is a hard-pressed cheese similar to cheddar but more moist. A rich mature cheddar, again another stunning cheese from Highland Fine Cheeses. Inverloch Goats Cheese Smoked Dunlop Ardmore Whisky Cheese Cheese & Dairy http://www.georgemewescheese.co.uk/ It is smoked using traditional methods over whisky barrel shavings and has a lovely delicious taste that smoked cheese lovers adore. Killywhan This brie should be eaten young if you desire a simple, light flavour or allow it to mature and the farmhouse flavours to develop for a stronger taste experience. As well as perfectly conditioned cheese, we have a great selection of accompaniments, from small production local chutneys to carefully sourced biscuits. Maisie’s Kebbuck In recent years the main supermarkets including Tesco, Sainsburys, Waitrose, the Co-op and Aldi have stocked a selection of Scottish cheeses and specialist cheese shops in Scotland’s main towns have extended their ranges. We do not make cheese but we like eating it. Clerkland Crowdie is a soft fresh cheese. Using milk from their own cows fed on organic grass and whisky grains, this famous Scottish cheese is made by Jeff & Christine Reade on their farm Sgriob Ruadh. Scottish cheese has had a phenomenal success in recent years. Barwheys is a hard Ayrshire cheese of the highest quality. Highland heart is brie style cheese made with the delicate pasteurised curds hand ladled into heart shaped moulds. Cornish Blue Cheese made in cornwall by the Cornish Cheese company. Some of the creameries are open to visitors and there is often an opportunity to buy from the farm shop. As a fresh cheese with no preservatives it has a short shelf life. The main creameries are located at Locherbie, Stranraer and Campbeltown with smaller artisan operations on the islands of Bute, Arran, Islay, Mull, Gigha and Orkney. Dunlop is an unpasteurised Scottish hard cheese traditionally cloth bound and matured for 5-7 months to create a nutty creamy taste and a moist texture. From traditional cheddar cheese to cheese straws and accompaniments. The advent of modern temperature controlled facilities and refrigerated transport has revived artisan cheesemaking in small creameries and farms across Scotland. The Inverloch Cheese Company David and Grace Eaton started making Inverloch goats milk cheddar for their family at home more than 25 years ago. Red Anster is a dry-crumbly cheese with a bold garlic and chives flavour. The white mould growing on the surface ripens the cheese from the outside in to the centre. It is pasteurised and suitable for vegetarians. Farmers Markets Errington’s started making Lanark White around 2002 due to demand from customers wanting a non blue cheese. This shop is a new venture to help us get through the next few months and help people enjoy some cheese whilst they are house bound. Grimbister Farm Cheese, Grimbister Farm, Firth, Orkney, KW15 1TT. Today there are still more than two dozen cheese makers across Scotland, ranging front large industrial Cheddar creameries to the handful of artisan and farmhouse cheese makers. Traditional Scottish Cheddar, from organic clover fed cows in the Highlands. The flavour and texture of Mature Anster are similar to parmesan and is used locally by Trotters Independent Condiments for their ‘Wild Garlic Pesto’ and by Anstruther baker G H Barnett for their ‘Anster Cheese Oatcakes’. Produced in the heart of Arran’s dairy land, the Arran Creamery also makes Arran Mist, a smooth, creamy Scottish brie from the milk of Arran cows. Ailsa Craig Said to be Scotland’s oldest cheese, this very rich cheese is made from double cream and rolled in toasted oatmeal. Paddy’s Milestone Mild and slightly sour, it’s all buttery creaminess with a nutty chewy edge. Cheese making began in 1983 on a small scale and now the farming enterprise is geared to the need for ewes’ milk in order to keep up with the growing demand for the cheese. Black Crowdie Connage Cromal Customer Login X. Blue Murder Scottish Cheese, Scottish Cheese Mail Order, Mail Order Cheese from a range of over 300 Scotrtish Food and Drink Products delivered from the Highlands The Dunlop Dairy, West Clerkland Farm, Dunlop Road, Stewarton KA3 5LP, ==============================================, Cheese selection from the Cambus ‘o May Cheese Company >>>. Her daughter Anne now runs the cheese making. This is smooth & robust, exquisitely moreish and guaranteed to tantalise your taste buds. Improved transportation of milk changed the scene dramatically. Cheese Company. Strathearn Cheese Company, Unit 15B, Cutlybraggan, Comrie, Perthshire, Scotland, PH6 2AB, Cheese selected from the Arran Cheese Shop >>>. These have become some of Scotland’s most recognisable cheeses. It’s a beautiful little cheese named after the island situated off the Southern Ayrshire coast of Scotland. scottish cheese, scottish cheeses, buy scottish cheese mail order online, by post from The Scottish Store. We farm as extensively and naturally as possible, our sheep lamb early in the year and dry off at the end of August, they are fed on a grass based diet with the addition of parlour nuts during milking. Isle of Mull Chedder A mild, creamy blue cheese, which when young is quite gentle and smooth but can mature to a richer, more complex blue with slightly ozone hints. They also have the Bellevue Cheese Company, on Arran, where they produce an award-winning range of soft cheeses: Arran Blue, Arran Mist (Brie) and Camembert Cheeses. Vinegars, Sauces & Condiments, Whisky & Gin Distilleries Clerkland Crowdie Select your favourites from the list below. It has a lovely marbled effect and a strong dairy, rustic flavour with a delightfully creamy texture. Anster is hand-made on the farm to a traditional recipe by Jane Stewart at St Andrews Farmhouse Cheese Company on Falside Farm. The cheese has a creamy texture with just the merest hint of crumble. Best, - … Shop our award winning selection of British cheddar cheeses. Made on the family farm on the Isle of Mull with unpasteurised milk, this Isle of Mull cheese has a truly unique and deliciously nutty taste. A rich and creamy cheese with a sharp tang. It has a fresh, lemony taste and subtle flavours of wild garlic and truffle, with a creamy and smooth texture. Bonnet Available as a mature cheddar or as variations containing mixed herbs or caraway seeds. If you come across interesting local cheeses while you eat out in Scotland, it may be worth enquiring where these can be bought … and do let us know if we haven’t got them on our directory. St Andrews Cheese Company, Falside Farm, Pittenweem, Anstruther, KY10 2RT, Cheese selection from the Dunlop Dairy & Cheese Company >>>. Cambus o’ May The climate and geography of Scotland are well suited to cheese-making. Since then we have continued to make it and it has developed a loyal following with chefs. It dissolves in the mouth to leave a full-flavoured finish. Congratulations on winning Best Scottish Cheese 2018/19 at World Cheese Awards for Arran Blue. It is made from Ayrshire cows’ milk. This online website enables us to send cheese by mail-order post or courier to most parts of the UK. During this time it develops a natural crust on the outside and a delicious sweet nutty flavour. Buy cheese online. Maisies Kebbuck is an unpasteurised semi-hard white cows; milk cheese. Made by Highland Fine Cheeses in Tain, Blue Murder is softer and creamier than many blues and has a thin, sticky, grey-white rind. We take the truckles cut them into wedges and smoke them gently with oak woodchips. It is organic and made from un-pasteurised cows milk. Originally created in the village of Howgate near Edinburgh by Graeme Webster this delicious, brie style cheese is now made by the Inverloch Cheese Company using creamy Guernsey cow milk, ideal for this excellent cheese. It is moulded to look like the island giving it its unique shape. Lady Mary Barwheys Chedder Cheshire Cheese Company has carefully produced a fantastic range of contemporary Cheeses for everyone to enjoy. The Strathearn This inaugurated the range of cows’ milk cheeses, still of traditional local types. Produced by Ruaridh Stone at Highland Fine Cheese. Whether you are perhaps not as adventurous as you'd like to be or a veritable connoisseur of cheese, there is without a doubt a Scottish cheese here that you will be glad to sink your teeth into. Scottish handmade cheese from Royal Deeside. Arran Blue is a pasturised, semi-soft blue cheese similar to the French ‘Bleu de Auvern’. Matured for 3 days to 1 week, Lady Mary is flavoured with locally foraged wild garlic and Summer Harvest truffle infused rapeseed oil. My father originally started making it in around 2002 to impress his new mother-in-law (Maisie) who did not like blue cheese! Barwheys has a long and complex flavour. Like Lanark Blue, Lanark White is made from Erringston’s own milk. The cheese has a very creamy texture and a nutty, slightly savoury, flavour. The short making season in Scotland meant that traditional cheeses usually required to be capable of being stored (matured) through the winter – hence the predominance of hard (matured) cheese in Scotland and Britain. A good ‘smelly’ cheese with a tangy, floral taste, deep rounded flavour and smooth texture. Highland Fine Cheeses, Blairlaith Farm, Shore Road, IV19 1EB, Cheese selection from the St Andrews Cheese Company >>>. We are proudly Scottish and delighted to help you connect with your heritage. Barwheys Beastie From Cave Aged Goat Cheddar from Somerset, to whisky washed soft cheese from the Highlands of Scotland we have a wide range of unusual British cheeses. The Cheese Byre is an independent family run business based in Perth. Connage make this cheese all year round making it a popular listing with wholesalers and retailers. The smoked Dunlop cheese is smoked over Beechwood at the local Fencebay Smokehouse close to the Dunlop Dairy. Smoked Fearn Abbey Ewe’s Brie Highland Fine Cheeses is a family business established in 1963, manufacturing traditional cheeses unique to the Highlands and Islands of Scotland. Barwheys Dairy, Maybole, Ayrshire KA19 7JS. The mills in the town made bonnets for the army regiments. The cheese gets its name from the nearby village of Dunlop. The interior is ivory in colour with purple-blue streaks, and the flavour is steely yet faintly sweet. We compliment this with some other stunning cheeses from Europe, including a mixed milk soft cheese from Piedmont, Italy, the best French blues available and a spectacular Swiss Gruyere. It is matured for an extra 12 months adding to the complexity of the flavour. This is a unique little full fat cows milk cheese from Dunlop Dairy. Lanark Blue Available in UK and Europe. We carry everything from custom kilts and celtic jewellery to the finest UK chocolates. Highland Heart Pressed and matured for longer with a salt rubbed rind, this creates a moist, crumbly, hard cheese with a nice citrus tang and a full finish. From the traditional cheddar through crowdies and cabocs to the award winning Scottish brie and unpasteurised blues – Scotland’s artisan cheese makers continue to amaze with great skills and flavours. A very popular cheese, matured for 6-10 months, Bonnet is named after the local town of Stewarton known as ‘The Bonnet Toun’. Scottish Gourmet Food is pleased to offer a range of cheese boards and Scottish cheese including Caboc and Lanark blue. Caboc Bonnet is a hard pressed cheese made from Dunlop Dairy’s Saanen and Toggenburg goats’ milk. At 6 months the young Dunlop has a mild, nutty flavour and smooth, close texture. Arran Blue Red Anster’ cheese is hand-made to a traditional recipe by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holstein Friesian cows. Made in Royal Deeside by Cambus O’May Cheese from unpasteurised cows milk this cheese combines the dairy characteristics of our cheese with the unmistakable flavours of Ardmore whisky – a cheese with a nip! Member : The Guild of Fine Food. Jams & Chutneys On-line shop, news, events. We are a small, family-run farm and cheese company started by Humphrey Errington in the early 1980’s. As it ripens the chalky centre becomes silky and it is at its best when the texture inside has become soft and luscious. From our best-selling Arran Cheese hampers with Arran foods to premium Scottish whisky hampers and hampers containing luxury Arran skincare, our range of gifts can suit any occasion and recipient. Aiket is a soft, white cheese with mould skin similar to brie and camembert. Fine Scottish, artisanal cheese made from our own family recipes using unpasteurised milk and handcrafted using traditional methods from our creamery in the heart of Aberdeenshire. House of Cheese, Tetbury is an award-winning cheese shop. Errington’s started making Corra Linn in 2008.The idea came as a solution to the problem of having a glut of sheeps’ milk in the spring and early summer. Howgate Brie Strathearn Cheese Company is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (an old WWII prisoner of war camp) near Comrie in Perthshire, Scotland. Restaurants and specialist cheese shops have popularised the lesser known cheeses. Clava Brie Barhweys Beastie’s flavour has an even stronger taste of caramel than its younger counterpart and retains its nutty flavours too. The milk comes from Byretown Farm overlooking the Fall’s of Clyde in the New Lanark Herritage Site. Anster’ cheese is a new cheese, fresh and dry, with an almost crumbly texture which dissolves in the mouth to leave a full-flavoured finish. The finish may remind you of ‘real cheese’ and days gone by. http://www.mullofkintyrecheddar.com/our-cheddar/default.html, http://www.mellischeese.net/ Anster is hand-made to a traditional recipe by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holstein Friesian cows. Unfortunately, due to the seasonal nature of the sheep’s milk, Lanark White may not be available for a period over the winter. 2018 Gold Winner at World Cheese Awards SOLD OUT Smoked Organic Dunlop Cheddar - 8 ounce portion $16.00 How did it all begin? Howgate Brie is a soft, fresh, mould ripened cheese. It has a lovely marbled effect and a strong dairy, rustic flavour with a … The cheese maker is proud to announce that, using only wood and water for power, only renewable energy is used to produce the cheese. It was a Silver Medal winner at the 2006 British Cheese Awards. Hilda Seator founded this small cheese-making business at Grimbister Farm in the parish of Firth. Aiket Another excellent cheese by Scottish producer Ruaridh Stone from Highland Fine Cheese. All Best Before End Dates 2021 EXCEPT Blue Cheese only 28 days allowed. The climate and geography of Scotland are well suited to cheese-making. Here you will be able to order online, catch up with our news, check out where we are going to be on our calendar of events and of … The Goats kid several times a year so we are able to produce goats milk cheese all year round. Cookery Schools The Home of Award Winning Cheese. Using a technique called 'two-day curd', where the curds from two separate days’ milking are mixed together to achieve a distinctive marbled effect, the cheese is pale in colour but has some lovely nutty and earthy flavours. It is firm with a chalky texture and fresh mild taste when young. Cora Linn None Accessories Accompaniments Biscuits & Oatcakes Blue Cartwright & Butler Cheese Hampers Cheese Knives & Cheese Boards Cow's milk English Ewe's milk French Gift Vouchers Gluten Free Goat's milk Groceries Irish Italian Jams & Chutneys Mixed Milk Monmouth Coffee Monthly Cheese Club Rest of the World Scottish Vegetarian Welsh Because the sheep milking in the winter months is not a practical possibility in Scotland, in the late 1980’s we began buying in cows’ milk to keep us busy in the winter. Shop online. It’s a beautiful little cheese moulded in the same was as the Ailsa Craig, but named Paddy’s Milestone which is the locals name for the island situated off the Southern Ayrshire coast of Scotland. Anster: Connage Dunlop Created using traditional cheese making methods Howgate Brie is best eaten fresh and crisp when its sharp lemony core is still firm with only slight ripening at the edges. Connage Smoked Dunlop A small, rounded full fat goats milk cheese that is pasteurised and suitable for vegetarians. Deli, Food & Farm Shops Some of the finest artisan British cheeses, French cheeses and European cheeses - available in great condition, competitive prices, with a subsidised next-day delivery charge. The cheese matures in cool, moist traditional stone buildings giving it its unique flavour. Made from milk belonging to some of the finest dairy cows in Scotland, our selection of Scottish cheese is produced by some of the most well renowned, premium cheese-makers in the country. Traditionally the short cheese making season in Scotland meant that traditional cheeses usually required to be stored (matured) through the winter – hence the predominance of hard (matured) cheese in Scotland and also throughout Britain. A delicious soft cheese made in the traditional way – a little luxury from the Highlands and Islands today. As a classic goat’s cheese this is often used in starters and for grilling as well as a perfect addition to any cheeseboard. Scottish Cheddar accounts for 70-80% of the total output but other cheese types including Dunlop, Caboc and Blues are gaining in popularity. Cheese making continues to grow in popularity and the result are wonderful Scottish artisan cheeses and soft dairy produce that match the best in the world. Meats & Poultry We moved from Dumfriesshire to Lanarkshire in 1981, running as a mixed farming enterprise of beef cattle and sheep. Scottish Hampers are beautifully packed with expertly selected food, chocolates, cheese, fine and more. Bradan is Gruth This hand-pressed, two day curd cheese will melt in your mouth. The cheese is based a traditional cheddar recipe with a few special touches to produce this very popular modern Scottish cheese. Criffel has a sticky rind, pungent earthy flavour with rich creamy curds. 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