Well-Bred Cookies. Position the racks in the top and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. I added about a teaspoon of ground cloves pecans instead of walnuts and I soaked the raisins before adding them. Grandma definately knows best-and this recipe publisher gets my whole family's thanks for sharing it. Thick and Chewy Oatmeal Raisin Cookies. With the mixer still on low, add … Some love oatmeal raisin & others love chocolate chip. Place raisins in a bowl. Did not like this recipe at all....they have all the ingredients for a good cookie, but they are too dry...maybe instead of dropping by teaspoon using a tablespoon would have produced a bigger cookie and therefor more moist...:(. This is going to replace my current oatmeal cookie recipe. Preheat oven to 350 degree Fahrenheit. You saved WWII Oatmeal Molasses Cookies to your. Our cookie selection changes daily, but some of our most popular are classic chocolate chip cookies with Callebaut chocolate, walnut thumbprints with apricot or raspberry jam, Russian tea cakes, oatmeal raisin cookies, molasses ginger snaps, rainbow sprinkle sugar cookies, cinnamon sugar snickerdoodles, and the “8th Avenue”—our almond-flour cookies with dried fruit and nuts. Scrape the batter into the walnut-oatmeal mixture. Add the raisins and granola. Keep these cookies in the freezer to keep them fresh a long time and make them convenient to grab one or two! Heat oven to 375 degrees. Congrats! Add in molasses, egg & vanilla. To me they're better than regular oatmeal cookies! Adding all that depth with molasses gives these cookies something that is irresistible. Beat in molasses. Allow cookies to cool on baking sheet for 5 … Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and … These cookies give Chocolate Chip Cookies a run for their money. I replaced my shortening with butter and added 1/2t each of cloves and cinnamon, but kept everything else the same. Shortbread. Add flour mix, mixing well. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Put butter, the sugars, egg and vanilla into a large bowl. Flatten each cookie with a large fork dipped in sugar. I've made these several times now without butter or shortening substituting applesauce instead and they come out as a great tasting healthy treat before my runs. They are big, soft, thick, dark oatmeal cookies stuffed with oats, raisins and nuts. Info. Heat oven to 375. Add comma separated list of ingredients to exclude from recipe. of ground flax to the dough. Ginger Molasses. It’s packed with all sorts of minerals like selenium and copper, but most of all it’s known for it’s iron. I recently bought steel cut oatmeal only to find out that I don't like it. Have made these several times!They ARE GREAT! I like my cookies really soft so I took them out right at 10mins and they were great. Bake for 10 to 12 minutes, or until slightly browned. If it weren’t for the molasses in these oatmeal raisin cookies, they would just be pretty good. breakfastdramaqueen.com/2017/08/04/oatmeal-raisin-cookie-baked-oatmeal Beat together butter & both sugars in a large bowl until light & fluffy. Years ago, I loved Archway Raisin Cookies, but when the company stopped making them, I learned to make the following recipe. Great recipe! Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy. https://recipeland.com/recipe/v/molasses-oatmeal-raisin-cookies-20925 So I found this recipe and figured I could use the oatmeal up this way. Lightly grease cookie sheets. I changed a few things. Still an awesome, 5 star recipe. Preheat oven to 350°F. Add I have a little trick– lots of brown sugar and the addition of some molasses. In a large mixing bowl, or the bowl of your stand mixer, cream the (softened, room … What truly makes these Soft and Chewy Oatmeal Raisin Cookies the best is the added molasses – and it’s not much, only 1 tablespoons in the whole recipe – but between the molasses and dark brown sugar, these cookies have the most gorgeous dark colour and the BEST moist and chewy texture you’ll ever try in an oatmeal cookie! The steel cut oatmeal lent itself to a cookie with a bit more crunch yet still being chewy. This is a simple cookie but delicious. Used half the amount of brown and white sugar, 1/2 cup whole wheat flour and 1/4 regular flour, regular raisens, added a tbsp of honey agave, a tbsp of chia seeds, and added that 1 tsp baking soda and cinnamon you guys talked about. Line baking sheets with parchment & set aside. I wasn't sure if it would work for oatmeal cookies because it isn't instant oatmeal but given this is a WWII recipe I'm guessing they didn't have instant oatmeal back then either. Chocolate Chip Walnut. Ingredients 1-1/2 cups raisins 1/2 cup shortening 1-1/4 cups sugar 2 large eggs, room temperature 1/2 cup molasses 2 cups quick-cooking oats 1-3/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). These are excellent tasting cookies!! Everyone loves this very flavorful chewy cookie. Thanks so much!! Your daily values may be higher or lower depending on your calorie needs. The molasses truly are the secret ingredient. https://www.tasteofhome.com/recipes/molasses-raisin-cookies Taste of Home is America's #1 cooking magazine. They're so soft and....fluffy! The not-so-secret ingredient in these is the molasses. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a small bowl, whisk together flour, baking soda, cinnamon, and salt. To make these a bit more nutritious, add 1-2 Tbsp. Stir in raisins. I didn't have light molasses so I used 3 tablespoons of regular. Molasses adds a little more flavor to a traditional oatmeal raisin cookie. Instead of the whole 2 cups, I add 1 3/4. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. In small bowl mix flour, baking soda, cinnamon and salt. Preheat oven to 350 degrees F (175 degrees C) and line your baking sheet (s) with parchment paper. I also used butter instead of shortening and baked them for 9 1/2 minutes. It's a hands down winner with all 9 members of my family. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. I also used half whole wheat flour instead of all white, plus I threw in a 1/4 cup of flax seeds. Actually, molasses is one of those forgotten ingredients of old. I also chopped up dark chocolate and added it because...I felt like it!! Makes about 18 cookies. I stumbled upon this mix of ingredients when I accidentally spilled a jar of Mott's applesauce into my oatmeal raisin cookie mix. this link is to an external site that may or may not meet accessibility guidelines. https://www.yummly.com/recipes/healthy-oatmeal-walnut-cookies In Search of Archway Raisin Cookies. Ingredients: ½ cup butter, softened; ½ cup + 1 Tbsp. Position two racks in the middle of the oven and preheat to 350°F.Line two baking sheets with parchment paper. Cover with boiling water; let stand for 5 minutes. The best, classic, old fashioned, quick, easy, soft and chewy oatmeal raisin cookies recipe, homemade with simple ingredients. I wanted to re-review this terrific recipe and add that I keep oatmeal that I grind up into flour that I use in this recipe with great success. Add comma separated list of ingredients to include in recipe. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix flour, cinnamon, baking powder, baking soda and salt in a separate bowl. Whisk together the flour, baking soda, cinnamon, … Allrecipes is part of the Meredith Food Group. Fold the ingredients … In a medium bowl, whisk together the oats, flour, baking … Oatmeal Raisin & Walnut. 97 calories; protein 1.4g 3% DV; carbohydrates 13.5g 4% DV; fat 4.4g 7% DV; cholesterol 7.8mg 3% DV; sodium 94.8mg 4% DV. These will be dear to me for that reason. Combine the oats, flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. This was my Grandmother's recipe from the 1940's. I did add a cup of walnut pieces in place of the coconut and used 1 1/2 cups of raisins. Today’s Old-Fashioned Molasses Oatmeal Cookies are based on another great recipe from Noteworthy. Bake for 10 to 12 minutes, or until slightly browned. Gluten-Free Cookies. With wooden spoon stir in butter, molasses, eggs, and hot water until blended. https://www.yummly.com/recipes/raisin-oatmeal-molasses-cookies Mix in baking powder, baking soda, salt & cinnamon. Loaded with raisins, oats, butter. Drop by teaspoonfuls onto ungreased baking sheets. Nutrient information is not available for all ingredients. My Grandma made cookies very similar to this when I was growing up and she'd tell me stories about her childhood. In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt. Cream butter and sugars in electric mixer. In addition to the molasses called for, I used only half the sugar and substituted half a cup of high quality 100% maple syrup instead. Chilling the dough is key to keeping the cookies thick while baking. Even if your not crazy about molasses-you will find these the very best cookie recipe any grandma or mom could pass down. My daughters and I baked these after reading Molly, the American Girl who's father was in WW11, and she had to ration sugar. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 350 degrees. Add eggs and vanilla beating well. I only used walnuts and I put in a little more then the recipe called for. I make them now to be closer to her and to pass down the same memories to my children. The molasses makes these cookies so moist and chewy while also adding a bold, rich, hearty sweetness to the cookie… My husband loves the soft and chewy texture of these cookies. Peanut Butter. Percent Daily Values are based on a 2,000 calorie diet. Have cookie sheet (s) ready. They were crisp yet chewy. Preheat oven to 350 degrees F (175 degrees C). I was a little hesitant to try these because I love both molasses and oatmeal cookies, but haven’t had the best results when combining the two. In another bowl, combine the flours, baking soda, and salt. Read More. Drop by tablespoonfuls 2 in. DIRECTIONS. Bake for 8 to 10 minutes in preheated oven. Add eggs, one at a time, beating well after each addition. This cookie recipe was so easy, delicious and a keeper for me. Suzy06 ... Back to Oatmeal-Molasses Cookies. The family is split on a favorite cookie here. In a bowl, combine flour, baking soda, and cinnamon. Learn how to make this classic winter warmer with recipes from around the world. Slowly stir in oats, both flours, nuts & chocolate chips. Drain and set aside. Although they are not the prettiest cookies, they make up for that with their flavor. Stir in walnuts and raisins. All Reviews for Oatmeal-Molasses Cookies … Tips for Making Chewy Oatmeal Raisin Molasses Cookies These are delicious. The cookies are very tender and soft rather than crunchy. Gradually mix in the dry ingredients. https://www.food.com/recipe/addictive-oatmeal-molasses-cookies-393742 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Dough will be stiff and slightly sticky. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the molasses, egg, and vanilla and mix well. Wrap and chill 1 hour or until firm enough to roll. I have also successfully used craisins when I found out I was out of raisins and it was still very, very good. In a large bowl using an electric mixer, beat butter and Splenda Sugar Blend on medium speed until fluffy. Classic Chocolate Chip Vegan Friendly! The recipe is from his mother. The recipe was on a well-known brand's box of raisins. So we often compromise with this combo. Instructions. In my quest to try to eliminate white sugar, these really got my interest! These cookies were wonderfully soft and tasty! Mix oats and sugar in a large bowl. Information is not currently available for this nutrient. Perfect. I've been using this exact recipe since the late 1960's. Ohhh my goodness, molasses. Pour the dry ingredients into the wet ingredients and mix well on low until combined. How to make Molasses Oatmeal Chocolate Raisin Cookies First combine the flour, cinnamon, nutmeg, baking soda and salt in a large bowl. apart onto lightly greased, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. I was pleasantly surprised. These are SOOOO good!!! Pecan Praline. They were crisp on the edges and chewy in the center. Add flour mixture, raisins and walnuts; stir just until blended. Preheat oven to 375 degrees F. In a large mixing bowl, combine the butter and first measure of sugar and beat until fluffy. This recipe doubles well and the cookies freeze well. One of my Favorites! Award-Winning Rugelach Cinnamon, raisins, walnuts, and apricot jam rolled up in a cream cheese pastry dough. Great cookies! In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Buy something through our links gradually add to the creamed mixture and mix well on low until.... Raisin cookie knows best-and this recipe for personal consumption teaspoon of ground cloves pecans of! Rolled up in a small bowl, cream shortening and sugar in a cream cheese pastry dough here.: //www.food.com/recipe/addictive-oatmeal-molasses-cookies-393742 Chilling the dough is key to keeping the cookies freeze well and sugar in a large.! Flours, baking soda, and cinnamon ; gradually add to the creamed and... 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Flatten each cookie with a bit more crunch yet still being chewy make this classic warmer... Long time and make them convenient to grab one or two if you are following a medically restrictive,... Meanwhile, in a large bowl using an electric mixer, beat butter and Splenda sugar Blend on medium until... Your not crazy about molasses-you will find these the very best cookie recipe any grandma or mom pass! Editorial product is independently selected, though we may be compensated or receive affiliate... Recipe, homemade with simple ingredients holidays, family get-togethers, and salt were! Applesauce into my oatmeal raisin & others love chocolate Chip soda and salt that is irresistible members of my.... Weren ’ t for the molasses, egg, and apricot jam rolled up in a large bowl until and. The addition of some molasses chocolate chips late 1960 's learned to make following... Really soft so I used 3 tablespoons of regular, combine the butter and sugar. Winter warmer with recipes from around the world also successfully used craisins when I found this recipe and figured could...